Hodge Podge

I’m too busy tonight to write a post with a — what-do-you-call-it? — a central idea, that’s it. But who needs a central idea anyway?

First, I made oven-braised Mexican beef!!!!

I haven’t exactly tasted it yet, because it’s quarter past eleven and it just got done cooking (not so great on the timing of things yet), but it looks like the picture! And I only had to call my sister with two Cooking for Dumbs questions: (1) How important is a half-teaspoon of fish sauce in a recipe that uses 2.5 lbs of beef? [She said not terribly but that I should’ve just come over because she has some. Of course she does.] (2) It’s not a good idea to leave the oven on while I go to the gym, right? [Right.]

Second, I was this close to calling the cops to report the screaming domestic dispute next door when I looked outside and Durham’s Finest were already there. Nice work, guys!

Third, HOW GREAT IS THE BLOG’S NEW LOOK? Big thanks to Angie at Lime Tiger, who is not only talented but funny and fun to work with, and Phil, to whom I emailed the documentation for the theme and said, “Wah. You do it.” And he did. What a gem, that guy.

Cooking for Dumbs: Bacon-wrapped Dates (Vlog!)

New vlog! I suppose I could’ve put some makeup on, but it was early, and

I haven’t quite opened any of it yet.

Change takes time, people.

Also, yes, those are benzoyl peroxide bleach stains on my shirt. I’m fancy.

P.S. I forgot to mention, so you don’t inadvertently end up in a relationship with the grocery guy, the dates are WITH THE RAISINS.

Cooking for Dumbs: How to Make Lunch

Today you’ll learn how to make All Your Lunches for the Week on Sunday morning.

Step 1: Go to Whole Foods and buy

one of these guys.

Eighteen bucks, and it comes with

health.

Step 2: In a Pyrex dish with a lid, place

one piece of London broil,
some green beans,
and some potatoes.

Cover with lid.

Step 4: Repeat until all ingredients are distributed. As you do,

check out how bad your dogs want some of that beef
but they pretend they’re not about to take you out at the knees for it when you give them a stern look.

Step 3: Divide the health

into containers, using the same method above.

Note: Don’t dress the health. Even the morning of, because

health doesn’t hold up well under vinaigrette.
Voila! You cooked!

Step 4: For Friday’s lunch, you’ll just have to improvise since, while you were cooking, you got hungry from all the lesbian dancing the previous night and ate one of the portions for breakfast.

Cooking for Dumbs: Edible Collard Greens

Simple Collard Greens Recipe with Lots of Pretty Pictures

Ingredients: bunch of collards, 2 tbsp butter, 2 tbsp olive oil, fresh garlic, salt, lemon juice

Step 1: Think about looking up that collards recipe you think you might have found on Epicurious?, when was it?, maybe a year or two ago. Have confidence that you don’t need to; you remember it.

Step 2:

Fill a pot about twice the size of your head halfway with water.

Step 3:

Cover it with a lid and turn the burner on Hi. That’s the notch above 9.

Step 4:

Using a knife about the size of your forearm, cut the leaves of the collards off the stems.

Step 5:

Stack the leaves in a pile and slice them into 5/8-inch pieces. It’s real important that they’re exactly 5/8 of an inch.

Step 6:

When the water boils, dump the collard greens into the water, and give ’em a lil stir.

Step 7: While they’re boiling for, I don’t know, like, 5 minutes?,

look how cute your dog is being.
Also, dice up some garlic. I prefer to be single forever, so I use three cloves.

Step 8:

Using these guys to pick up the pot, and not your bare hands because you will hurt yourself, drain the collards in the basket of
a salad spinner, and salad-spin the shit out of them.

Step 9:

Put butter and olive oil in the pot over Med heat (that’s between 4 and 6) until it gets all foamy and then the foam starts to subside, but before it gets brown, i.e., don’t go check your Facebook feed while this is happening.

Step 10:

Throw in the collards and garlic and toss around until heated through.

Step 11:

Leave the remaining collards on the counter,
and put the knife in the fridge. With the butter. Wonder where the knife got to.

Step 12:

Salt the crap out of the collards, and sprinkle with lemon juice. Eat them — they’re not terrible.

Step 13:

Remember to put the remaining collards in the fridge where they will wilt for two weeks before you throw them away.

Step 14:

Eat some of this stuff for protein, since you don’t know how to cook meat.

Step 15:

Go to your friend Craig’s house for dinner. He knows how to cook and you’re gonna be really hungry because all you’ve had today was collards and trail mix.

Retrobruxist Friday 9/21/12

It makes me super-sad that I could post this same post from three years ago and only change that 34 to a 37.

:(((((((((((((((

Two years ago, I did my best Principal Richard Vernon impression. But it was kinda justified.

A mere year ago, I had a giant temper tantrum at the gym because, amongst other things, I couldn’t string any double-unders together. Well, a few weeks ago, I did FIFTY in a row during a WOD. I am a temple of rad.

Happy Retrobruxist Friday, y’all.

The Cult

Sometimes people call CrossFit a cult. That’s pretty dumb. I want to say, “Do you know what the definition of cult is?” I guess when people join a group and use a certain lingo or jargon, it has the audacity to make other people uncomfortable, and all of a sudden, it’s a cult.

It’s the jargon. People don’t like jargon. If CrossFitters talk about WODs and AMRAPs and metcons—Well, I don’t understand! Gack! It must be a cult!

Eleven years ago, I took this seminar called the Landmark Forum. If you look online, you’ll find their website, which is pretty cheesy—lots of phrases like “extraordinary life” and “design your future”—and other websites full of bloviating and the cyber-equivalent of people getting red-faced and throwing their hands in the air. Negative stuff.

I personally found the Landmark Forum both eye-rollingly self-helpy… and extremely helpy for myself. Swear to god, I use what I learned that weekend pretty much every day of my life.

But, in essence, the structure of the seminar is to call people on their bullshit six ways from Sunday, and people don’t like that. We like to wallow in our bullshit until we can’t smell it anymore, and then just call it ‘reality’. (Don’t get me wrong: I still have bullshit, but I can often spot it and work through it in a shorter amount of time than I used to.)

Anyway, you’ll see it called a cult, which, again, is super dumb because the corporation (yes, it’s a business—they make that pretty goddamn clear) that puts on the Landmark Forum is like: Here’s our course, and here’s how much it costs, and we have other courses you can take if you like that one. And here’s how much they cost.

As with CrossFit, if someone does the Landmark Forum and comes out talking about rackets or enrollment conversations or “empty and meaningless”, well, he must be getting brainwashed.

But every organization uses jargon. Every organization has vocabulary specific to the industry and acronyms that save time.

At my place of business, we talk about AYP, Gifted Service Provision, and Site-based. You non-teachers tell me what any of that means without looking it up. Kids have 504s, IEPs, and PEPs; they’re labeled EC, AIG, AU, ADD, ODD, and OLT (all right, that last one just means Obnoxious Little Turd).

I bet I wouldn’t understand half the vocabulary my friend, a doctor, uses with her colleagues in a given day. Or you with yours because you’re a lawyer and, to me, tort reform is what I’ve had to do to my fruit dessert recipe since going gluten-free.

Or because you’re an IT guy, and even though my brother-in-law has explained it a million times, I just don’t understand how fax machines work. You put a picture in a phone, and it breaks into ones and zeros and gets reconstituted in another phone two thousand miles away?!

No.

Not possible.

Elves.

Even outside the workplace, organizations use their own lingo. I bet your church does, and your family. There are things in the Scott family lexicon that an outsider would never understand. Tell me, what are ‘wooly bears’? What is something that might be ‘wapsed’, and where might it be ‘wapsed’?

And stuff you might understand, but if you didn’t know us, it’s possible you’d think we were mentally impaired. Like, we say we love our chother because when my sister was little, that’s what she said instead of ‘each other’. If two people speak the same words simultaneously, my siblings and I will certainly say, in a deep southern drawl, “Y’all must have ESPN!” because Mrs. Harris, our sophomore high school English teacher, seriously didn’t know the difference between extra-sensory perception and the highest-rated American TV sports network.

One of my groups of friends has a whole language we call The Worst. We say things like “also too”, use a lot of flat vowels, and waggle our fingers at the sky while proclaiming, “Their body temperature is quite low.” Because all that stuff means something to us.

But we have no charismatic leader; nobody’s driving a wedge between us and our families; we’re not forking over our life savings to the organization; and we certainly don’t think our bat-shit way is the only path to salvation.

So, can we cool it on calling groups cults?

Except Scientology. That shit is a cult.

P.S. If you’re curious, wooly bears are fuzzy footie pajamas that zip from ankle to neck, and something that might be wapsed is a wet towel. Where? On your bedroom floor.

And you’ll get in trouble for that.

 

On My Honor, I Will Try

For some godforsaken reason, I ordered seven boxes of Girl Scout cookies this year. And that simple act blew New Year’s Resolution #5 all to shit. What is it about those damn things? I know people say, “It’s ’cause they’re only available once a year.”

Bullshit.

The kinds I like are

Caramel Delites,
Thin Mints, and
Peanut Butter Patties.

Well, guess what the Keebler elves make and provide to my local Kroger year-round?

Coconut Dreams,
Grasshoppers, and
Peanut Butter Filled cookies.

And guess how much they taste like their Girl Scouty counterparts?

Exactly. They taste exactly like Girl Scout cookies.

So why was I eating five Caramel Delites every afternoon on the way to the gym? And then a half-sleeve of Thin Mints after. Seriously, like I couldn’t have them any day of the damn year.

I don’t know, but I took every last cookie to school yesterday and gave them away to my students. I feel so much better.

WMMH

I sometimes listen to NPR’s Pop Culture Happy Hour podcast, and the panel ends the show each week with a round of What’s Making Us Happy. As you can probably intuit from the title, they go around the table and name a thing or two (usually a TV show or concert tour or something) that’s giving their lives a little bit of joy. I’ve had some anxiety and depression and overwhelm in the last week (ran out of one of my amino acids; also, I prefer not working to working, but my job preferred that I go back to work), so I thought I’d try to psych myself out of it by accentuating the positive. Who knows? This might become a regular feature.

Here’s What’s Making Me Happy:

I’m doing really great on my New Year’s resolutions.

To wit, my friend invited me to go shopping (thanks, Michelle!), and I have worn actual clothes when I wanted to wear actual sweats several times. I even took two pairs of pants to a tailor to get them hemmed. That’s, like, some Carrie Bradshaw stuff.

I’ve flossed a time or two and made my bed daily.

I’ve engaged in no Facebook debates. Indeed, I’ve expressed nary a political leaning nor a religious dubiety, even though I wanted to post this cartoon real bad when I saw it:

I repeated things to myself that I said to the beasts (even though it feels embarrassing to say, “I love you, Violet… I also love myself,” even when alone in my house).

I went on a first date with a man and scheduled another with a different man, though the latter had to be postponed. Due to a sick kid. I’m probably going to be a stepmom.

Most importantly, I very much reduced my intake of refined sugar. I had some chocolate mousse on Tuesday and Thursday evenings and a piece of cake and two cookies on Saturday. I didn’t wait until after 7:00pm that day, though. But considering that I got the piece of cake at noon and waited until 4:53 to eat it, I’m calling it a victory. In addition, Sunday included French toast with syrup, which kind of fits in the dessert category, but, really, what’s a brunch buffet without the French toast course?

(Again, this might sound like a lot of sugar to you, but I assure you, for me, it’s a smidgeon.)

Naturally, the glutenful weekend, together with my job preferring that I get up at the ludicrous hour of 6:00am, has made me one sleepy girl today. But that’s not what we were talking about. We were talking about What’s Making Me Happy.

Now. Let’s talk about What’s Making You Happy.