Wherein I pontificate about things that make me grind my teeth.
Cooking for Dumbs: Edible Collard Greens
Simple Collard Greens Recipe with Lots of Pretty Pictures
Ingredients: bunch of collards, 2 tbsp butter, 2 tbsp olive oil, fresh garlic, salt, lemon juice
Step 1: Think about looking up that collards recipe you think you might have found on Epicurious?, when was it?, maybe a year or two ago. Have confidence that you don’t need to; you remember it.
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Step 7: While they’re boiling for, I don’t know, like, 5 minutes?,
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5 thoughts on “Cooking for Dumbs: Edible Collard Greens”
love this.
love this! and love you too!
What about the collards that have been wilting for two weeks already? Will this recipe cover up that stank?
Oh honey, please don’t pour boiling water in your flimsy plastic salad spinner. That plastic will leach right off onto your delicious healthy greens.
LOL