Wherein I pontificate about things that make me grind my teeth.
New Feature
New feature on the Avid Bruxist blog! You can comment on people’s comments.
7 thoughts on “New Feature”
For example, comment on this comment (just hit Reply below): Is the fresh bacon smell right after you’ve sizzled some up worth the two- to eight-hour-old bacon smell for the next two to eight hours?
For example, comment on this comment (just hit Reply below): Is the fresh bacon smell right after you’ve sizzled some up worth the two- to eight-hour-old bacon smell for the next two to eight hours?
not always…but if you cook stuff in the bacon fat, then it does make it worth it…though i bake my bacon which cuts down on some of it.
Or this one: What’s your favorite aphorism?
“Worry is like interest on a debt you may never incur.” –the inimitable LRS, Jr.
That’s a great one Wa!
Or this one: What do you think about the new comment feature?
Good times!