Lunch

Salad (farmer’s market lettuce, olive oil, balsamic, mustard, and raw garlic):

Yes.

Sauteed mushrooms:

Hell, yes.

Omelet:

Bah!

I followed the recipe and everything.

But to make up for it, looky here:

THAT---would be almond butter.

From raw almonds.

That I roasted.

And then made

into

almond

butter.

(This is funnier if you imagine me saying it in a sing-songy, victorious voice.)

I get my Laura Ingalls Wilder badge, now, right?

4 thoughts on “Lunch”

  1. well amy..you get the julia award here for the almond butter!!(change your voice pattern)
    .. .by the way..gluten free seriously..quinoa is awesome..i have a few recipes!

  2. Norma, I win! Come try my cooking!…Or just come cook for me. The latter would probably work out better for both of us, and I could some of your ribs.

    Tami, my teacher is the internet. So I’m not sure I’ve surpassed it. Yet.

    Nelly, one of those mini-chopper/food processor thingies. It took a long time, but it worked. Just add a little olive oil toward the end.

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