Salad (farmer’s market lettuce, olive oil, balsamic, mustard, and raw garlic):
Sauteed mushrooms:
Omelet:
I followed the recipe and everything.
But to make up for it, looky here:
From raw almonds.
That I roasted.
And then made
into
almond
butter.
(This is funnier if you imagine me saying it in a sing-songy, victorious voice.)
I get my Laura Ingalls Wilder badge, now, right?