“What’s That?” You Ask

Why, that would be

braised cube steak with orange zest and sauteed onions, and a side of sauteed brussel sprouts.

That I cooked. As my 21-month-old niece would say, deeYISHus!

Now, do those two foods go together in the gastronomic sense?

I know not. I care not.

And did this dinner give me the toots?

Yes. Yes, it did.

But whatever, y’all. I’m cooking! Turns out, all you have to do is get a recipe and do the things in the recipe. That’s it. (Were it that simple with finding a boyfriend!)

Another thing I’m learning: you folks who cook things, you wipe down your stoves every day, don’t you? Every day. That part sucks.