{"id":256,"date":"2009-12-01T00:13:28","date_gmt":"2009-12-01T00:13:28","guid":{"rendered":"http:\/\/avidbruxist.com\/blog\/?p=256"},"modified":"2009-12-01T00:15:06","modified_gmt":"2009-12-01T00:15:06","slug":"collards","status":"publish","type":"post","link":"https:\/\/avidbruxist.com\/blog\/2009\/12\/01\/collards\/","title":{"rendered":"Coll&#8217; Me"},"content":{"rendered":"<p>On Saturday, I went to The Weave to pick up something for lunch and there, on the hot bar, was a dish of emerald greens.\u00a0 I didn&#8217;t know what they were but was surprised when I looked at the tag:\u00a0 collards.\u00a0 The only way I&#8217;ve seen collard greens is brown and wilted, with a big hunka fatback in &#8217;em.\u00a0 So I&#8217;d never tried them.\u00a0 Well, I was still skeptical so I took only a couple.\u00a0 After I tasted them, I almost went back in and got more.\u00a0 So good.<\/p>\n<p>Anyways, I stopped by a roadside produce stand yesterday, and there they were, big and leafy and intimidating.\u00a0 But I bought some, looked up a recipe online, and cooked those collard greens.\u00a0 I&#8217;m not sure I should get a badge on my Authentic Southerner vest for this because the recipe was from epicurious and included no pork-procured fats, but I&#8217;ll have you know I MADE A SLAMMING COLLARD GREEN.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Saturday, I went to The Weave to pick up something for lunch and there, on the hot bar, was a dish of emerald greens.\u00a0 I didn&#8217;t know what they were but was surprised when I looked at the tag:\u00a0 collards.\u00a0 The only way I&#8217;ve seen collard greens is brown and wilted, with a big &hellip; <a href=\"https:\/\/avidbruxist.com\/blog\/2009\/12\/01\/collards\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Coll&#8217; Me<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/avidbruxist.com\/blog\/wp-json\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avidbruxist.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avidbruxist.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avidbruxist.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/avidbruxist.com\/blog\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":4,"href":"https:\/\/avidbruxist.com\/blog\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":261,"href":"https:\/\/avidbruxist.com\/blog\/wp-json\/wp\/v2\/posts\/256\/revisions\/261"}],"wp:attachment":[{"href":"https:\/\/avidbruxist.com\/blog\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avidbruxist.com\/blog\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avidbruxist.com\/blog\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}