“Gs” being gluten-freaks, of course.
Most Larabars are just nuts and dates mushed up together. All food, no unpronounceable ingredients.
For your records:
YES! Coconut (fave), lemon (second fave), tropical tart (third fave), PB&J, Cherry Pie, Cashew Cookie, PB Cookie, Cinnamon Roll, Carrot Cake
NO! Apple Pie, Banana Bread, Ginger Snap, and any that try to be a candy bar: Jocalat Chocolate Hazelnut, Chocolate Coconut Chew, Chocolate Chip Brownie, Chocolate Chip Cookie Dough…blech!
Gluten-free bread leaves something to be desired, mostly. I mean, I’ve never met a gluten-free baguette (and if I do, I’ma make sweet love to it). I miss it. The other day, my sister and I were at Costco, and I was enjoying what we call trailer-park tapas. That is, delightedly taking one of every sample they were passing out. One of those sample-handing-out angels had French bread—certainly not gluten-free—with butter, and I took it, oh yes I did. It was like magic in my mouth.
So Food for Life’s Brown Rice Bread is no baguette, but toast it. Slap some butter on there. Slather in with peanut butter. Get my sister’s mother-in-law, Grandma Barbara, to give you some homemade blueberry jelly. Top it all with that, and oh my gah! Delish.